- Cape Winelands
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality
- Reference: 2183964
Vacancy Details
Employer: Hotel and Catering Personnel
We are looking for a Commis Chef to help prepare ingredients and to be of assistance to the Head chef and other senior chefs.
RESPONSIBILITIES:
· Assist other chefs in the kitchen;
· Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards;
· Assisting with deliveries;
· Complete daily checks of all mis-en-place to ensure freshness and quality standards;
· Maintain proper rotation of products in all chillers to minimize wastage/spoilage;
· Have full knowledge of all menu items, daily features and promotions;
· Ensure the cleanliness and maintenance of all work areas, utensils and equipment;
· Follow kitchen procedures and service standards;
· Follow all safety and sanitation policies when handling food and beverages.
Candidate Requirements
REQUIREMENTS:
· Culinary Certificate/Diploma;
· Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants;
· Availability to work within opening hours (e.g. evenings, public holidays, weekends);
· Excellent interpersonal- & communication skills;
· Ability to maintain a professional working relationship with all departments;
· Attention to detail;
· Productivity & Efficiency;
· Self-disciplined;
· Ability to cope under pressure;
8 people have applied for this job. 1222 people have viewed this job.
About Hotel and Catering Personnel
Since its founding in 1994, Hotel and Catering Personnel have gone from strength to strength. A privately owned company, Hotel and Catering Personnel specialise in the search and recruitment of high caliber personnel for the hospitality industry.
Based in Cape Town, Hotel and Catering Personnel know the demands, the complexities and skills required for the successful, profitable operation and management of a hotel. We understand our client's need for highly accomplished professionals who have what it takes, to run a successful operation.
With a client list that includes some of the finest hotels and a team of dedicated, experienced professionals working in partnership, we aim to provide the best people, product and service in the industry. At Hotel and Catering personnel we're not just committed to solving immediate problems with superior, professional people, we're committed to building long term relationships with our clients.
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