- Western Cape
- Salary: Market Related
- Job Type: Permanent
- Sectors: Retail
- Reference: 2181514
Vacancy Details
Employer: Hotel and Catering Personnel
Require a Blockman with sausage making skills.
The Sausage Maker is responsible for monitoring temperature of the products in controlled stages of production, grinding, mixing, stuffing, hanging, smoking, and cooling of products.
We also need someone who has Blockman experience that can Split meat.
Candidate Requirements
The Sausage Maker is responsible for monitoring temperature of the products in controlled stages of production, grinding, mixing, stuffing, hanging, smoking, and cooling of products.
We also need someone who has Blockman experience that can Split meat.
7 people have applied for this job. 277 people have viewed this job.
About Hotel and Catering Personnel
Since its founding in 1994, Hotel and Catering Personnel have gone from strength to strength. A privately owned company, Hotel and Catering Personnel specialise in the search and recruitment of high caliber personnel for the hospitality industry.
Based in Cape Town, Hotel and Catering Personnel know the demands, the complexities and skills required for the successful, profitable operation and management of a hotel. We understand our client's need for highly accomplished professionals who have what it takes, to run a successful operation.
With a client list that includes some of the finest hotels and a team of dedicated, experienced professionals working in partnership, we aim to provide the best people, product and service in the industry. At Hotel and Catering personnel we're not just committed to solving immediate problems with superior, professional people, we're committed to building long term relationships with our clients.
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