- Stellenbosch
- Salary: R6 000.00 - R6 500.00 Per Month
- Job Type: Permanent
- Sectors: Hospitality
- Reference: 2179508
Vacancy Details
Employer: Hotel and Catering Personnel
Job description
We are urgently looking for Junior Chef to work at our one of our Units in Stellenbosch, MUST RESIDE IN THE STELLENBOSCH AREA
Roles & Responsibilities
- Ensure that products are consistently prepared according to the highest possible standard
- Comply with Health and Sanitation regulations at all times
- To know the requirements of the Menu's and to plan ahead for operational needs accordingly
- To report work orders to the Catering Manager when deficiencies are noted or when maintenance is required and to follow up
- To adhere to, and to ensure that the staff in assigned section in the galley adheres to all company policies and procedures, manuals and directives
- Other responsibilities, as assigned, but not limited to the above.
- Must be Bilingual -English and Afrikaans Required
Do not apply if you do not meet the above criteria
Candidate Requirements
Desired Experience & Qualification
- Matric
- 2 Years relevant experience
- Diploma and / or Professional Chef certification is a Must have
Job Type: Full-time
Do not apply if you do not meet the above criteria
1 person has applied for this job. 223 people have viewed this job.
About Hotel and Catering Personnel
Since its founding in 1994, Hotel and Catering Personnel have gone from strength to strength. A privately owned company, Hotel and Catering Personnel specialise in the search and recruitment of high caliber personnel for the hospitality industry.
Based in Cape Town, Hotel and Catering Personnel know the demands, the complexities and skills required for the successful, profitable operation and management of a hotel. We understand our client's need for highly accomplished professionals who have what it takes, to run a successful operation.
With a client list that includes some of the finest hotels and a team of dedicated, experienced professionals working in partnership, we aim to provide the best people, product and service in the industry. At Hotel and Catering personnel we're not just committed to solving immediate problems with superior, professional people, we're committed to building long term relationships with our clients.
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