- Cape Winelands
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality
- Benefits: Medical Aid Pension
- Reference: 2179161
Vacancy Details
Employer: Hotel and Catering Personnel
- Maintain health, hygiene and safety requirements;
- Have full knowledge of all menu items, daily features and promotions;
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;
- Ensure that the area of responsibility is kept clean and tidy at all times;
- Ensure that the Head chef is informed on ingredient orders
- Ensure that all mise-en-place is always freshly prepared and on time;
- Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner;
- Optimizing the cooking process
- Help to maintain a climate of smooth and friendly cooperation.
PLEASE NOTE THIS POSITION IS BASED IN STELLENBOSCH (Need to Live in Surrounding Areas)
We are looking for a professional Demi-Chef De Partie to amaze the patrons of our Client's establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand their clientele and reputation to ensure long-term success.
Main responsibilities:
Candidate Requirements
- Culinary Certificate/Diploma
- Preferably 2-3 years previous experience as a Demi Chef De Partie
- Excellent interpersonal- & communication skills, written and verbal
- Strong customer service orientation with excellent people skills
- Ability to maintain a professional working relationship with all departments
- Comfortable in dealing with very distinguished clientele
- Honesty, Flexibility and Accountability
- Friendly, helpful and outgoing
- Professional manner and attitude
- Punctual & self-disciplined
- Extreme attention to detail
Main requirements:
1 person has applied for this job. 225 people have viewed this job.
About Hotel and Catering Personnel
Since its founding in 1994, Hotel and Catering Personnel have gone from strength to strength. A privately owned company, Hotel and Catering Personnel specialise in the search and recruitment of high caliber personnel for the hospitality industry.
Based in Cape Town, Hotel and Catering Personnel know the demands, the complexities and skills required for the successful, profitable operation and management of a hotel. We understand our client's need for highly accomplished professionals who have what it takes, to run a successful operation.
With a client list that includes some of the finest hotels and a team of dedicated, experienced professionals working in partnership, we aim to provide the best people, product and service in the industry. At Hotel and Catering personnel we're not just committed to solving immediate problems with superior, professional people, we're committed to building long term relationships with our clients.
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