- Cape Town
- Salary: Market Related
- Job Type: Contract
- Sectors: Hospitality
- Reference: CPT004
Vacancy Details
Employer: Pple Group
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
Candidate Requirements
- High school Grade 12.
- Associate’s degree, diploma, or certification in Culinary Arts is advantageous
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Excellent organizational skills.
- Effective communication skills.
7 people have applied for this job. 304 people have viewed this job.
About Pple Group
The PPLE Group, previously known as LSC, a Level 2 BBBEE full-service human capital specialist, has been in existence for more than 20 years.
We enable economic and people growth by matching human capital and services with business requirements. Our deep industry expertise, strategic client relationships, and tailor-made solutions within our 5 distinctive brands allow us to provide meaningful and rewarding employment to our staff.
Our PROPOSITION
We focus on developing long term valued partnerships with our people and clients.
Providing an integrated and responsive service offering through meaningful and sustainable co-sourcing.
Delivering on our promises, with agility and passion.
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