- Cape Winelands
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality
- Benefits: Medical Aid Pension
- Reference: 2171866
Vacancy Details
Employer: Hotel and Catering Personnel
PLEASE NOTE THIS POSITION IS BASED IN FRANSCHHOEK (Need to Live in Surrounding Areas)
Are you passionate about creating delectable pastries, and baked goods? Do you have a keen eye for detail and a creative flair in the kitchen? We are seeking a skilled and motivated Demi Pastry Chef to join our team and contribute to the production of exceptional cakes and pastries.
Responsibilities:
· Assist the head pastry chef in the preparation and creation of a wide variety of pastries and cakes.
· Follow established recipes and techniques to ensure consistency and quality.
· Collaborate with the pastry team to develop new recipes and innovative flavor combinations and designs.
· Conduct regular quality checks to maintain the highest standards of taste, presentation, and freshness.
· Adhere to food safety and sanitation regulations, ensuring a clean and organized workspace.
· Assist in inventory management, including monitoring ingredient levels and minimizing waste.
· Provide guidance and support to junior pastry cooks or apprentices, as needed.
Join our dynamic and talented team, where your skills and creativity will be valued and nurtured. We offer a competitive salary, opportunities for growth, and a supportive work environment that fosters innovation and collaboration.
Candidate Requirements
Requirements:
· Proven experience as Commi / Demi Pastry Chef in a professional bakery.
· Strong knowledge of pastry techniques, ingredients, and equipment.
· Creative mindset with a passion for developing new recipes and cake designs.
· Excellent attention to detail and ability to work in a fast-paced environment.
· Ability to work well in a team and communicate effectively.
· Knowledge of food safety and sanitation regulations.
· Culinary degree or relevant certification.
2 people have applied for this job. 456 people have viewed this job.
About Hotel and Catering Personnel
Since its founding in 1994, Hotel and Catering Personnel have gone from strength to strength. A privately owned company, Hotel and Catering Personnel specialise in the search and recruitment of high caliber personnel for the hospitality industry.
Based in Cape Town, Hotel and Catering Personnel know the demands, the complexities and skills required for the successful, profitable operation and management of a hotel. We understand our client's need for highly accomplished professionals who have what it takes, to run a successful operation.
With a client list that includes some of the finest hotels and a team of dedicated, experienced professionals working in partnership, we aim to provide the best people, product and service in the industry. At Hotel and Catering personnel we're not just committed to solving immediate problems with superior, professional people, we're committed to building long term relationships with our clients.
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