- United Arab Emirates
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality
- Benefits: Medical Aid Accommodation and Transport provided
- Reference: 2170898
Vacancy Details
Employer: Hotel and Catering Personnel
PLEASE NOTE THIS POSITION IS BASED IN ABU DHABI IN THE UAE (Need to Live in Surrounding Areas)
JOB OFFERING:
Chef Tournant (Senior Chef De Partie / Jnr Sous Chef)
o Salary : AED 4,700/- (tax free)
o Accommodation: provided (Single room)
o Transportation : provided
o Monthly Service Charge : as per company policy
o Visa & Medical Insurance
o Other company benefits (duty meals, tips, vacation ticket every 2 years, discounts etc…)
JOB DESCRIPTION:
Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes for an upmarket Steak House in Abu Dhabi in the United Arab Emirates (UAE).
RESPONSIBILITIES:
- Manage and lead the kitchen staff in the Head Chef's absence;
- Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating;
- Oversees and organizes kitchen stock and ingredients;
- Ensures a first-in, first-out food rotation system and verifies all food products are correctly dated and organized for quality assurance;
- Keeps cooking stations stocked, especially before and during prime operation hours;
- Train and assess staff on the job;
- Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and address budgetary concerns;
- Supervises all food preparation and presentation to ensure quality and restaurant standards;
- Works with the Head Chef to maintain kitchen organization, staff ability and training opportunities;
- Assists the Head Chef with menu creation;
- Monitor and maintain health and safety;
- Maintain staff and leave rosters;
- Ensure that all CDPs are familiar with the weekly and daily reservations, events and menu requirements;
- Ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
Candidate Requirements
REQUIREMENTS:
- Must be able to speak and interact with Customers at the Restaurant.
- Confident, well spoken.
- 5 Star Restaurant Steak / Hot Section experience
- Culinary Diploma;
- Preferably +/- 4 years previous in a senior chef role;
- Leadership and management skills;
- Able to work in a team;
- Basic computer skills (word, excel, outlook);
- Excellent written & oral communication skills;
- Strong organizational skills;
- Attention to detail;
- Availability to work within opening hours (e.g., evenings, public holidays, weekends);
- Ability to work under pressure;
- Creative problem-solving skills;
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About Hotel and Catering Personnel
Since its founding in 1994, Hotel and Catering Personnel have gone from strength to strength. A privately owned company, Hotel and Catering Personnel specialise in the search and recruitment of high caliber personnel for the hospitality industry.
Based in Cape Town, Hotel and Catering Personnel know the demands, the complexities and skills required for the successful, profitable operation and management of a hotel. We understand our client's need for highly accomplished professionals who have what it takes, to run a successful operation.
With a client list that includes some of the finest hotels and a team of dedicated, experienced professionals working in partnership, we aim to provide the best people, product and service in the industry. At Hotel and Catering personnel we're not just committed to solving immediate problems with superior, professional people, we're committed to building long term relationships with our clients.
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