- George - Knysna
- Salary: R25 000.00 - R30 000.00 Per Month
- Job Type: Permanent
- Sectors: Hospitality Travel & Tourism
- Reference: copy-2152693
Vacancy Details
Employer: SHR
Duties:
- Monitor the quality of raw and cooked food products to ensure that standards are met
- Monitor sanitation practices to follow standards and regulations
- Check the quantity and quality of received products
- Order or requisition food and other supplies needed to ensure efficient operation
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Inspect supplies, equipment, and work areas to ensure conformance
- Determine how food should be presented and create decorative food displays
- Instruct Cooks in the preparation, cooking, garnishing, and presentation of food
- Estimate amounts and costs of required supplies, such as food and ingredients
- Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
- Keep control of the ordering, from delivery, to issuing to different departments
- Maintain food quality and presentation standards
- To ensure food is prepared promptly
- Report necessary problems and shortages
- Liaise with group food custodian on all new ideas and suggestions
- Always be available to help with stock-taking measures and assist with the capturing of it
- Ensure that all HACCP standards are maintained
- Ensure that the kitchen equipment is clean and in working order at all times
- To ensure minimum wastage of raw and cooked materials
- Keep up to date with current promotions and new products
- Make sure all Village N Life rules and regulations are implemented at all times throughout the kitchen
- Supervise the quality of food, work, and produce in the kitchen
- Management
- Maintain uniform standards
- Work rosters
- Manage HR-related issues within Kitchen
- Manage the hygiene of kitchen staff Keeping cleaning rosters, timesheets, order sheets, and maintenance rosters up to date and implemented
- Maintain correct staffing levels
- Correct disciplinary procedures and actions to be enforced at all times
- To ensure that all staffing issues are dealt with in the correct manner
- To maintain the status quo in the kitchen environment thus assisting to eliminate uncalled disciplinary problems
- Keep staff personal information up to date in their files
- Carry out instructions given by management
- Maintain the tidiness of all storerooms, fridges, and freezers
- Kitchen is in a hygienic, clean and orderly fashion at all times
- Ensure that the facilities file is up to date and being correctly implemented
- Have detailed documents on opening and closing procedures of the kitchens
- To contribute and be involved in meetings and daily handovers
Required Skills
- Food Preparation
- Kitchen Management
- Culinary
Candidate Requirements
Requirements:
- Grade 12 or Equivalent
- Professional Cookery Certificate / Culinary Diploma is essential
- Previous experience in the same or similar position in a 4/5 star hotel
- Must be familiar with all duties and procedures in the Kitchen
- Must show great attention to detail
- Willingness to lead, take charge and offer direction
- Ability to multitask
- Excellent communication skills
- Friendly and service orientated
- Good Managerial and Leadership Skills
- Must be able to work shifts
3 people have applied for this job. 3056 people have viewed this job.
More Jobs at SHR
Construction Foreman / Contract Manager – Knysna
- George - Knysna
- Job Type: Permanent
- Posted 21 Aug 2024 | 44 Days left
Community Liaison / Marketing & Communication Manager (HOA) – George
- Mosselbaai
- Job Type: Permanent
- Posted 19 Aug 2024 | 42 Days left
Community Liaison / Marketing & Communication Manager (HOA) – George
- George - Knysna
- Job Type: Permanent
- Posted 19 Aug 2024 | 42 Days left
Construction Foreman / Contract Manager – Knysna
- George - Knysna
- Job Type: Permanent
- Posted 15 Aug 2024 | 38 Days left