Vacancy Details
Employer: Retail Solutions
Our client in the FMCG retail industry is looking for a Blockman for their butchery stores in East Rand and Pretoria area
· Prepare special cuts of meat ordered by customers.
· Cut, trim, bone, tie, and grind meats, e.g. beef, pork, poultry, and fish, for cooking form
· Prepare and place meat cuts and products in display (merchandise)
· Wrap, weigh, label, and price cuts of meat.
· Operate the pricing scale and price meat products.
· Cleaning and maintain tools and equipment
· Receive, inspect, and store meat upon delivery to ensure meat quality.
· Shape, lace, and tie roasts, using boning knife, skewer, and twine.
· Estimate requirements and order or requisition meat supplies to maintain inventories.
· Supervise other butchers or meat cutters.
· Record quantity of meat received and issued to cooks or keep records of meat sales.
· Cure, smoke, tenderize, and preserve meat.
· Negotiate with representatives from supply companies to determine order details.
· Ensure the team exercises hygiene control and maintain
If you have not heard from us within 7 working days, please consider your application to be unsuccessful
Required Skills
- Butchery: 3 to 4 years
- Blockman: 3 to 4 years
Candidate Requirements
Requirements:
· Grade 12 (matric)
· NQF level 3 in Relevant qualification
· Blockman NQF 3 qualification a must.
· At least 3-4 years butchery environment experience
· Knowledge of meat preparation techniques and cuts
· Strong communication
· Task management
· Customer Service skills
10 people have applied for this job. 526 people have viewed this job.
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