- Garden Route
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality
- Reference: CAW000558/CH
Vacancy Details
Employer: South Cape Recruitment (Pty) Ltd
- Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that everything works like a “well-oiled machinery”.
- Maintain order and discipline in the kitchen during working hours
- Attend required meetings
- Help with preparation and standard management of all food and plating
- The Sous Chef will ensure that portions are correct, and the food is plated in an agreed upon manner
- Ensure smooth and timeous output from the kitchen during service hours
- Ensure that all recipes are followed consistently
- Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision.
- Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen
- Assisting with the purchasing and storage of food
- Liaise with Front of House daily with regards to bookings, expected business and group/function requirements
- Ensure the proper storage of Food items.
- Keep accurate account of wastage , transfers , inter-companies, and all administration
- Daily variances
- Daily prep lists and stock level
- Checking in invoices on arrival for quality and quantity
- Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients, and ending with the finished dish which leaves the kitchen door
- Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients
- Ensure Kitchen and Food storage areas are kept in a clean, organised, and hygienic state.
- Ensure equipment is maintained in a safe, working condition
- Date and labelling, and hygienically sealing all relevant perishables
- Any other duties as required by the Head Chef
- Matric
- Certificate in hospitality and / or culinary arts
- Fluent in English & Afrikaans
- Computer literate
- Micros/SAP POS will be advantageous
- 2 years in a similar role
- Leadership skills
- Excellent communication
- Motivated
- Team player
- Financial acumen
- organized
- Ability to multi-task
- innovative with problem solving skills
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About South Cape Recruitment (Pty) Ltd
We are a generalist recruitment company based in the heart of the Garden Route in the Southern Cape. Customer service is an integral part of our job and not an extension of it!
Our company’s most vital asset is its customers. Without them we would not and could not exist in business. We pride ourselves on our ethics and professional manner in which we conduct our business.
South Cape Recruitment is a personalized agency based in George in the Southern Cape. @ SCR we strive to give consistently professional and tailored service. We are a generalist Recruitment company with talented consultants who are committed to both clients and applicants.
Yvette Meyer together with her team have a range of expertise from hospitality, tourism, building, motor industry, sales & marketing, finance & administration to mention a few, thus allowing us to have a better understanding of your requirements and skills within these various sectors.
Our business philosophy is to create “WOW” moments for customers by going above and beyond their expectations.
Through our recruitment process we are able to ensure clients receive great value for money and assist with the modelling of applicant’s careers.
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