![](/images/vacancy-head.jpg)
- Limpopo
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality
- Reference: JHB000289/HH
Vacancy Details
Employer: Bright Placements
Join our prestigious 5-star game lodge as a Senior Sous Chef, where you will play a crucial role in our culinary team, ensuring exceptional dining experiences amidst the stunning wilderness. We are seeking a talented individual with strong culinary skills and proven expertise in stock control and inventory management.
Responsibilities:
- Stock Control and Inventory Management:
- Maintain meticulous records of kitchen inventory, including food supplies, equipment, and consumables.
- Implement effective stock control procedures to minimize waste and ensure sufficient supplies for daily operations.
- Conduct regular stocktakes and audits to monitor stock levels and identify opportunities for cost savings.
- Menu Planning and Development:
- Collaborate with the Executive Chef to create seasonal menus that showcase local ingredients and cater to guest preferences.
- Ensure menu items are cost-effective and aligned with budgetary guidelines without compromising on quality or presentation.
- Kitchen Management:
- Supervise and train kitchen staff, including Sous Chefs, cooks, and kitchen assistants, ensuring adherence to culinary standards and hygiene regulations.
- Foster a positive and professional work environment, promoting teamwork and continuous improvement among the kitchen team.
- Quality Assurance:
- Maintain high standards of food quality, consistency, and presentation.
- Conduct regular inspections of food items, kitchen equipment, and storage areas to uphold health and safety standards.
- Supplier Relations and Ordering:
- Manage relationships with suppliers and vendors to ensure timely delivery of high-quality ingredients and kitchen supplies.
- Monitor supplier performance and negotiate contracts to achieve favorable terms and pricing.
- Cost Control:
- Monitor kitchen expenses and labor costs to achieve financial targets.
- Implement strategies to optimize operational efficiency and reduce food wastage while maintaining profitability.
- Guest Satisfaction:
- Collaborate with front-of-house staff to meet guest expectations and handle any food-related inquiries or special requests promptly and courteously.
- Address guest feedback and strive to continuously improve dining experiences.
- Proven experience as a Senior Sous Chef or similar role in a luxury hotel, lodge, or high-end restaurant.
- Strong leadership and organizational skills, with a focus on detail and efficiency.
- Culinary degree or diploma preferred.
- Expertise in stock control, inventory management, and menu costing.
- Knowledge of local and international cuisine, with a passion for culinary excellence and sustainability.
460 people have viewed this job.
Similar Jobs
Senior Sous Chef
- Mpumalanga
- Job Type: Permanent
- Posted 13 Jun 2024 | 11 Days left
Senior Sous Chef
- Limpopo
- Job Type: Permanent
- Posted 19 Jun 2024 | 17 Days left
Senior Sous Chef
- Mpumalanga
- Job Type: Permanent
- Posted 19 Jun 2024 | 17 Days left
Executive Chef
- Limpopo
- Job Type: Permanent
- Posted 01 Jul 2024 | 29 Days left
More Jobs at Bright Placements
Executive Chef
- Limpopo
- Job Type: Permanent
- Posted 01 Jul 2024 | 29 Days left
2IC Canteen Chef
- Mpumalanga
- Job Type: Permanent
- Posted 01 Jul 2024 | 29 Days left
Maintenance Manager
- Limpopo
- Job Type: Permanent
- Posted 01 Jul 2024 | 29 Days left
Administration Assistant
- Eastern Cape
- Job Type: Permanent
- Posted 01 Jul 2024 | 29 Days left