![](/images/vacancy-head.jpg)
- Limpopo
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality
- Reference: JHB000288/HH
Vacancy Details
Employer: Bright Placements
We are seeking a talented Sous Chef to join our prestigious 5-star game lodge team. The Sous Chef will assist the Executive Chef in managing culinary operations, ensuring exceptional dining experiences for our guests in a unique and luxurious safari setting.
Responsibilities:
- Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater to guest preferences.
- Food Preparation: Oversee and participate in the preparation of high-quality dishes according to standard recipes and specifications, maintaining consistency and presentation.
- Kitchen Management: Supervise kitchen staff, including cooks, prep cooks, and kitchen helpers, ensuring efficient workflow and adherence to hygiene and safety standards.
- Inventory Management: Monitor inventory levels of kitchen supplies and ingredients, placing orders as needed to maintain stock levels and minimize waste.
- Training and Development: Train new kitchen staff and develop existing team members, fostering a positive and professional work environment.
- Quality Control: Conduct regular inspections of food items and kitchen equipment to ensure compliance with health and safety regulations and maintain cleanliness.
- Guest Satisfaction: Work closely with front-of-house staff to meet guest expectations and resolve any food-related issues promptly and courteously.
- Adherence to Budget: Assist in cost control measures, including portion control and waste management, to meet financial targets without compromising on quality.
- Special Events: Participate in special events and functions, such as themed dinners and private events, ensuring seamless execution and guest satisfaction.
- Proven experience as a Sous Chef or similar role in a high-end restaurant or hospitality environment.
- Culinary diploma or degree preferred.
- Strong leadership and communication skills.
- Ability to thrive in a fast-paced, team-oriented environment.
- Knowledge of local and international cuisine, with a passion for culinary excellence.
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