![](/images/vacancy-head.jpg)
- Mpumalanga
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality
- Reference: JHB000248/HH
Vacancy Details
Employer: Bright Placements
We are seeking a talented and experienced Senior Sous Chef to join our culinary team. As the Senior Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food production, and uphold the culinary standards of our hotel.
We are a reputable 4-star hotel nestled in the scenic landscapes of Graskop, Mpumalanga. With 35 rooms and expanding to 48 rooms later this year, our property features two restaurants, a function marquee, and a Conference Centre, catering to both leisure and corporate guests seeking exceptional dining experiences and event facilities.
- Must have at least 5 years’ experience in a hotel kitchen as a sous chef.
- Must have experience with Q-pro or similar audit systems
- To assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department with the aim of maintaining the highest standard and achieving maximum guest satisfaction.
- To assist in increasing profitability, achieving the budgeted GP and to stay within the budget for general kitchen expenses.
- To take full charge of the kitchen when the Executive chef is not on duty.
- To ensure that a courteous and efficient service is always provided to the guest in line with the company’s mission statement and policies.
- Must have experience in health and safety and be able to maintain and implement it in the workplace.
- Have experience in the disciplining of staff and ensure a good working environment.
- Take charge of kitchen stock takes
- Be able to assist with menu planning and costings of each dish.
- Have experience in fine dining, ala carte as well as buffets.
- Have experience catering for functions up to 500 pax.
- Be able to do on the job training.
- Very good communication skills.
- Must have own transport and a driver’s license.
- Must have knowledge of POS, capturing invoices, and ordering.
- Applicants must have at least 5 years’ experience in the kitchen as a Sous Chef or similar role.
- Matric is a minimum requirement, and a culinary qualification is beneficial.
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