![](/images/vacancy-head.jpg)
- East Rand
- Salary: R70 000.00 - R80 000.00 Per Month
- Job Type: Permanent
- Sectors: Engineering FMCG
- Reference: JHB000233/KS
Vacancy Details
Employer: Bright Placements
B Eng Industrial Engineer wanted for a Holdings Company in Springs (FMCG Red Meat Industry)MUST have 3 years in Project ManagementMUST have 3 years in Production and Operations
- Process Optimization:
- Analyzing current meat processing methods and workflows to identify inefficiencies and areas for improvement.
- Designing and implementing process improvements to enhance productivity, reduce waste, and optimize resource utilization.
- Developing and implementing standard operating procedures (SOPs) to streamline operations and ensure consistency in product quality.
- Quality Control and Assurance:
- Establishing quality control measures and standards for meat processing operations.
- Conducting regular inspections and audits to monitor compliance with quality specifications and regulatory requirements.
- Implementing corrective and preventive actions (CAPAs) to address deviations and maintain high standards of product quality and safety.
- Equipment and Technology Integration:
- Evaluating and selecting equipment, machinery, and technology solutions that improve efficiency and throughput in meat processing.
- Collaborating with vendors and suppliers to implement new equipment installations or upgrades.
- Providing technical support and training to operations personnel on the use and maintenance of equipment.
- Production Planning and Scheduling:
- Developing production schedules and capacity planning strategies to meet customer demand and production targets.
- Optimizing production layouts and workflow to minimize bottlenecks and maximize throughput.
- Balancing production efficiency with food safety protocols and regulatory requirements.
- Cost Analysis and Efficiency Improvement:
- Analyzing production costs and identifying opportunities to reduce expenses while maintaining quality standards.
- Conducting time studies, labor analysis, and cost-benefit analyses to justify process improvements and capital investments.
- Implementing lean manufacturing principles and continuous improvement initiatives to drive operational efficiencies.
- Food Safety and Regulatory Compliance:
- Ensuring compliance with food safety regulations (e.g., HACCP, FDA, USDA) and industry standards throughout the meat processing operations.
- Implementing food safety protocols, sanitation practices, and hygiene standards to prevent contamination and ensure product safety.
- Collaborating with quality assurance and regulatory affairs teams to address compliance issues and maintain certifications.
- Data Analysis and Reporting:
- Collecting and analyzing data on production metrics, quality parameters, and operational performance.
- Generating reports and presenting findings to management to support decision-making and strategic planning.
- Using statistical tools and software to analyze trends, identify root causes of issues, and implement data-driven solutions.
- Environmental Sustainability:
- Implementing sustainable practices and initiatives to minimize environmental impact during meat processing operations.
- Evaluating energy consumption, water usage, and waste management practices to optimize efficiency and reduce environmental footprint.
- Team Collaboration and Leadership:
- Collaborating with cross-functional teams including production, maintenance, quality assurance, and logistics to achieve operational goals.
- Providing leadership and guidance to production staff, engineers, and technicians to foster a culture of continuous improvement and teamwork.
- Mentoring junior engineers and supporting their professional development within the organization.
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