- Port Elizabeth
- Salary: R6 000.00 - R7 000.00 Per Month
- Job Type: Permanent
- Sectors: Aviation Hospitality
- Reference: COM/PE/06/24
Vacancy Details
Employer: Air Chefs
Job Purpose:
Prepare and cook food according to menu specification and HACCP standards.
RESPONSIBILITIES but not limited to:
Food preparation
- Confirm availability of stock according to daily menu, record, and report deviances according to departmental procedure.
- Prepare food according to menu specification and appropriate cooking methods to ensure food is available according to schedule,
- Attends to the detail and presentation of each menu specification.
- Record HACCP information (food temperatures, times in chiller) and transfer food to the chiller and chef’s box according to HACCP requirements.
- Ensure that the work is clean according to HACCP standards.
- Store received and draw stock from storage area according to LIFO and FIFO procedures to avoid wastages.
- Assist with daily and monthly stocking taking by performing physical counts of stock according to stock taking procedures.
- Rotate stock and ensure cleanliness of Chefs box according to LIFO, FIFO and HACCP standards.
SHEQ
- Adhere to all aspects of Security, SHEQ, HACCP and operational policies and procedures.
- Adhere to all aspects of Occupational Health and Safety, Security and Food Safety Management System guidelines and operational policies and procedures.
Stakeholder Engagement
- Conducts work in a customer orientated manner to ensure adherence to service level agreements
Candidate Requirements
Education Level: (minimum)
- Grade 12
- Professional Cookery Certificate
Experience and training required:
- Minimum of 3 years’ experience as a Cook or food preparation
- Airline catering environment experience an advantage.
- Knowledge of HACCP essential
- Computer literacy
- Excellent communication skills (Verbal & Written)
- Excellent interpersonal skills
- Knowledge of SAP an advantage
- Knowledge of food safety management systems
- Knowledge of SHEQ management
- Ability to perform in a highly pressurized environment.
28 people have applied for this job. 1495 people have viewed this job.
About Air Chefs
At Air Chefs, we know that we are nothing without the passionate people who work hard to uphold our high standards. Our 1 200 employees are the strength and driving force behind our proud brand.
Every day, our people live and work to reflect our values: Accountability, Integrity, Respect, Customer-centricity, Honesty, People, Food that delights and Safety. We believe that this value-driven culture is the cornerstone to our success. That’s why hard work, passion and dedication are consistently recognised and rewarded in our company.
Through regular training, we also provide growth opportunities for all our employees. Ongoing training, both in-house and externally, ensures that we have a top-notch team capable of offering the quality of service we pride ourselves in.
As a growing and stimulating company, we are constantly in search of great talent to join our winning teams across the country. We pride ourselves in attracting hardworking, entrepreneurial spirits who understand the value of teamwork.
With over 1 200 Air Chefs employees in South Africa servicing our airline and corporate clients, we offer opportunities across a wide range of skills.
If you are focussed, goal-driven and keen to join a growing team in the food service industry in operations, support services or executive level, Air Chefs may be the place for you.
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