A well established company based in Bedfordview is seeking a Head Chef

Duties: 

Menu Planning: Design and plan menus that align with restaurant concepts and customer preferences.

Food Preparation: Create and prepare a variety ofdishes using traditional and modern techniques.

Kitchen Management: Oversee kitchen operations, manage junior kitchen staff, and ensure adherence to safety and sanitation standards.

Ingredient Selection: Select and source high-quality ingredients.

Training: Supervise and train junior kitchen staff in cooking techniques and presentation.

Creativity: Develop new dishes and update the menu as needed.